In the Kitchen: Chocolate and Vanilla Sandwich Biscuits

bake-off-biscuits

 

I love this time of year, the leaves are falling, there’s a chill in the air and The Great British Bake Off is back on television. I love the GBBO. There’s something so magical about this type of TV, on paper it shouldn’t work, and yet in the great British way of things it totally does. I watched last week’s biscuits week in awe of all the marvelous bakes that were occurring. I was also a little sad, because I hadn’t planned my life well enough to have baked goods with me for viewing.

Well not this week. This week I decided that I would have to make some biscuits ready for the viewing of Bake Off. So that’s what I did, I made sandwich biscuits on Sunday night, and managed to save some for snacking on during Tuesday night’s bread week. I saw the recipes for these biscuits online awhile ago, so they seemed like the perfect choice to bake for biscuit week of bake off blog along.

Ingredients

For the biscuits: 250g soft butter / 50g icing sugar, sifted / 250g plain flour / 50g cornflour / 25g cocoa

For the filling: 50g mascarpone / tsp pure vanilla extract / 110g icing sugar

Recipe

Preheat the oven to 17oC

For the biscuits: beat the icing sugar and butter together / sift in the flour and cornflour, then beat again / divide the mixture and add the cocoa powder to one of the halves / divide each of the two mixtures into 12 balls and place onto a lined baking tray / press each ball with the back of a fork / bake for 12-15 minutes.

For the vanilla filling: mix the three ingredients together.

Once the biscuits have cooled, sandwich them together with the vanilla flavoured filling. 

This recipe made a total of six vanilla and six chocolate sandwich biscuits.

biscuits-homemade

I feel like Paul Hollywood would be very happy with this bake. The biscuits are quite simple, with a lovely buttery texture, and then the icing comes in with a super sweet kick and the two work well together. I probably could have made each biscuit slightly smaller and then made more than just 12 so that’s one to remember next time I crack out this recipe.

If you want to see what other lovely bloggers are baking then check out the hashtag on twitter or instagram and head on over to Amanda’s blog for the rest of the link up.

*this recipe is from Sainsbury’s magazine, you can find it here.

Laura xx