Greetings team and how are you all today? I’m doing pretty great I think, I mean it’s a weekend so what’s not to love? It’s been a while since we shared a recipe with you all, so today I’m to share a recent addition to our cooking repertoire – an aubergine and red lentil curry. It’s once incredibly dish of veggie goodness, that’s delicious, plus simple to make and not to mention super-cheap as well. Basically the trifecta of a brilliant recipe, am I right, or am I right?
This delicious aubergine and red lentil curry was introduced to us by the glorious people at Oddbox, when they delivered a recent box that contained an aubergine. I’m not going to lie, I love that the box comes with two or three recipes that vary depending on what’s in the box – it’s super helpful! Anyway we’ve since made this a couple of times and its true love. So hopefully you all love it too. Shall we dive straight in?
Aubergine and Red Lentil Curry Ingredients:
1 chopped onion / 2 crushed garlic cloves / 2 tbsp curry powder / 1 dices aubergine / 175g red lentils (dry) / 600ml vegetable stock / 100ml coconut milk
How to make your Aubergine and Red Lentil Curry:
1. Cook the onion and garlic until soft in a saucepan
2. Add the curry powder and cook for another minute
3. Add the aubergine, stock and lentils to the saucepan and bring to the boil
4. Once everything’s boiling turn it down and simmer everything for 30 minutes. Make sure you stir regularly
5. Add coconut milk and chopped coriander
6. Serve with rice or mini naan
So there we go, I told you it was the simplest curry recipe around, didn’t I? Also, another bonus (they just keep coming, don’t they?) it’s really good cold as lunch the next day. Just in case that’s your kind of thing!
Tell me, do you have any veggie curry recipes that you can suggest to me? I want to keep growing my repertoire of yummy veggie dishes if I can!