Posts Tagged: recipe post

In the Kitchen: Autumnal Overnight Oats

  When it comes to weekday breakfasts I tend to eat at work rather than at home. I’m either out of the house by 6:15 to get my swim in or I’m spending as long as possible in bed before leaving at 7:30. With both options sitting down to eat breakfast is not on the… Read more »

In the Kitchen: Making a Pinata Cake

Let’s talk about cake! I’m a big fan of cake. Firstly because it’s delicious and secondly because there are so many cake variations out there. There’s marble cake, chocolate cake, battenberg, banana bread, cupcakes, lemon drizzle cake and so much more. All of which I could eat right now! Oh to live next to a… Read more »

In the Kitchen: Shakshuka

  It’s no secret that I’m a big brunch fan. Whether it’s a plate of homemade eggs or a stack of pancakes from one of London’s finest establishments I’m always here for a brunch extravaganza. And while trying a new brunch place is awesome, sometimes making brunch at home is just as good. Not least… Read more »

In the Kitchen: Turkey Mole

We’ve had a slow cooker for quite a while now, but we usually only use it for a chilli or a chicken pilaf. So with some quieter weekends recently it’s been ideal for trying some new recipes. And I can report that the first of those recipes, a turkey mole, was a huge success. Having never had… Read more »

In the Kitchen: Stuffed Mushrooms

Mushrooms are the one vegetable that I eat every single day and add to every meal possible. I honestly think they’d be top of the list of the five foods I’d choose if there was such a thing as ‘Desert Island Foods’. {Or joint top, how could I forget chilled Dairy Milk!} Anyway, my love… Read more »